Moong dal chilka or the split green moong are processed from green moong whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest. Low in fat and high in protein and fibre, split moong beans are extremely healthy to eat having a mild taste and earthy flavour. Ametheus Commodities (P) Ltd. offers premium quality split mung dal with husk that is available in bold, medium and small sizes..